Flanders Valley is serenely nestled in a quiet valley just minutes from major highways in scenic Morris County, NJ. We are surrounded by the green rolling hills of a golf course and an exquisite 200 acre standard bred horse farm and training facility.
At Flanders Valley, you and your guests will be treated to a magical experience. Our two banquet rooms, adorned with Austrian crystal chandeliers and Victorian, floral carpeting is the ideal location to have your unforgettable celebration.
Our cuisine is prepared on the premises by our professional staff. Our wedding gazebo, surrounded by a perennial garden is an ideal place for your ceremony and pictures. Flanders Valley offers you a magnificent enchanted ambiance, and all you need to add a touch of elegance to your romantic celebration.
First Hour ~ Cocktail Hour ~ Served In a Separate Room
BUTLER STYLE HORS D’OEUVRESServed on silver platters with white glove service.
ALL INCLUDED
- Assorted Mini Quiche
- Stuffed Mushrooms
- Hawaiian Chicken Kabobs
- Potato Pancakes
- Vegetable Tempura
- Beef & Vegetable Kabobs
- Coconut Chicken
- Fried Mozzarella
- Sesame Garlic Straws
- Mini Cheese Pizzas
- Assorted Bruschettas
- Mini Calzone
- Spanikopita
- Potato Puff
Served in Sterling Silver chafing dishes
100 Guests: Choice of 6 items ~ 150 Guests: Choice of 8 items
- Beef Tips Burgundy
- Beef and Vegetable Teriyaki
- Chicken Savoy
- Chicken Marsala
- Chicken Piccata
- Mussels Fra Diavolo
- Paella Valencia
- Seafood Creole
- Fried Calamari Fra Diavolo
- Cavatelli w/ Broccoli Rabe & Mushrooms
- Stuffed Shells Parmigiana
- Italian Sausage and Peppers
- Tortelini with Vodka Sauce
- Eggplant Rollantine
- Polish Kielbasa and Sauerkraut
- Seafood au Gratin
- Zuppa de Clams
- Swedish Meatballs
Each station is beautifully and tastefully decorated by our trained staff to compliment your selections.
International Cheese, Fresh Fruit and Vegetable Display
Smoked Fish Displaymoked salmon, white fish and sable. Garnished with capers, onions, chopped eggs and lemon wedges
ATTENDED STATIONS
Choice of two included
Fajita Station Made to order, grilled chicken or beef, onions & peppers. Served with sour cream, salsa, guacamole and soft tortilla.
Oriental Wok Station: Chicken, beef stir-fried with fresh vegetables and fried rice.
Pasta Station: Rigatoni served with garlic, tomato and fresh-basil pesto and Alfredo with peas and pimiento.
Portobello Mushroom Station: Portobello mushrooms with sun dried tomato sautéed to order in garlic pesto.
Carving Station: Choose from either smoked ham, fresh whole boneless turkey or corned beef, smoked beef brisket, sliced to order
ADDITIONAL ITEMS
Can be added to enhance your guests’ cocktail hour experience.
New Zealand Baby Lamb Chops (Butler Style) $3.00 per person
Sushi $5.00 per person Wine & Cheese Station $5.00 per person
Stilton, Gorgonzola, Baked Brie, Ricotta Salata With Assorted Select Red & White Wines Table garnished With Crackers & Grapes
MAIN COURSE RECEPTION
APPETIZERS
Choice of one
Fresh Fruit Fantasy
Penne Pomodoro * Penne with Vodka Sauce
Matzo Ball soup * Mushroom Bisque
SALAD
CChoice of one
Classic Caesars Salad
Fresh Tossed Garden Salad with Balsamic Vinaigrette
ENTRÉES
Choice of three
Table Side Choice ~ Second Portions Included
4 ITEM CHILDRENS BUFFET INCLUDED
Poultry
Marinated Grilled Chicken Breast
Served with either Florentine Cheese Sauce, Portobello Marsala Sauce or Tarragon wild mushroom sauce
Chicken Francaise
Lightly battered and finished with a lemon caper sauce.
Seafood
Stuffed Lemon Sole
Stuffed with spinach and cheese with a white wine butter sauce.
Broiled Atlantic Salmon
Topped with a drawn dill butter and lemon sauce.
Beef
Roast Prime Rib au Jus
Chateaubriand Bordelaise
Sliced tenderloin of choice beef, finished with a rich mushroom red wine sauce.
5 Hour Open Bar
Challah Bread Included
Colored Linens
Bottles of Wine Served With Adult Tables
Custom Torrah Cake
Ice Cream Bar
Vanilla Ice Cream With Sundae Condiments
Coffee, Tea, Brewed Decaf Served Unlimited
Espresso Cart With After Dinner Cordials
OPTIONAL DESSERTS
*Viennese Cake Display Table………………………$4.00 per person Chocolate Cake with Mousse Filling, Carrot Cake, Strawberry Short Cake, Raspberry Cake, Lemon Cake, Chocolate Cheesecake and Plain Cheesecake, Italian Cookies and Mini French and Italian Pastries.
*Deluxe Viennese Table.……………………………$8.00 per person Cakes from Viennese Cake Display, Hazelnut and Chocolate Mouse, Fresh Fruit Chocolate Dipping Station, Fantasy Fruit Cocktail, Tiramisu and Banana Foster Station.
Grand Bar/ Bat Mitzvah Reception………………….$Call For Quotes
Children 20 and younger…………………….$Call For Quotes
Plus 17% Service Charge plus 6% Sales Tax






