 First Hour ~ Cocktail
Hour ~ Served In a Separate Room
BUTLER STYLE HORS
D’OEUVRES
Served on silver platters with white glove service.
ALL INCLUDED
| Assorted
Mini Quiche |
Beef & Vegetable
Kabobs |
Assorted
Bruschettas |
| Stuffed Mushrooms |
Coconut Chicken |
Mini Calzone |
| Hawaiian Chicken Kabobs |
Fried Mozzarella |
Spanikopita |
| Potato Pancakes |
Sesame Garlic Straws |
Potato Puff |
| Vegetable Tempura |
Mini Cheese Pizzas |
|
BUFFET STYLE
Served in Sterling Silver chafing dishes
100 Guests: Choice
of 6 items ~ 150 Guests:
Choice of 8 items ~ 200
Guests: Choice of 10 items
| Beef Tips
Chasseur |
Cavatelli
w/ Broccoli Rabe & Mushrooms |
| Beef and Vegetable Teriyaki |
Stuffed Shells Parmigiana |
| Chicken Savoy |
Tortelini with Sherry
Cream Sauce |
| Chicken Marsala |
Eggplant Rollantine |
| Chicken Piccata |
Penne with Vodka Sauce |
| Baked Ziti |
Chicken Catchitory |
| Salmon w/ Teriaki glaze |
Pepper Steak |
| Sliced Corned
Beef w/ peppercorn mustard |
INTERNATIONAL COLD
SALAD DISPLAY
Each station is beautifully and tastefully decorated by our
trained staff to compliment your selections.
International Cheese,
Fresh Fruit and Vegetable Display
Smoked Fish Display
Smoked salmon, white fish and sable. Garnished with capers, onions,
chopped
eggs and lemon wedges
ATTENDED STATIONS
Choice of two included
| Fajita Station: |
Made
to order, grilled chicken or beef, onions & peppers.
Served with sour cream, salsa, guacamole
and soft tortilla. |
| Oriental Wok Station: |
Chicken, beef stir-fried
with fresh vegetables and fried rice. |
| Pasta Station: |
Rigatoni served with
garlic, tomato and fresh-basil pesto and Alfredo
with peas and pimiento. |
| Portobello Mushroom
Station: |
Portobello mushrooms
with sun dried tomato sautéed to order in garlic
pesto. |
| Carving
Station: |
Choose from either
smoked ham, fresh whole boneless turkey or
corned beef, smoked beef brisket, sliced to
order |
ADDITIONAL ITEMS
Can be added to enhance your guests’ cocktail hour experience.
| New
Zealand Baby Lamb Chops (Butler Style) |
$3.00 per
person |
| Sushi |
$5.00 per person |
| Wine & Cheese
Station |
$5.00 per person |
| Stilton, Gorgonzola,
Baked Brie, Ricotta Salata With Assorted Select
Red & White Wines Table garnished With
Crackers & Grapes |
|
MAIN COURSE RECEPTION
APPETIZERS
Choice of one
Fresh Fruit Fantasy
Penne Pomodoro * Penne with Vodka Sauce
Matzo Ball soup * Mushroom Bisque
SALAD
Choice of one
Classic Caesars Salad
Fresh Tossed Garden Salad with Balsamic Vinaigrette
ENTRÉES
Choice of three
Table Side Choice ~ Second Portions Included
4 ITEM CHILDRENS
BUFFET INCLUDED
Poultry
Marinated Grilled Chicken Breast
Served with either Florentine Cheese Sauce, Portobello Marsala Sauce or Tarragon
wild mushroom sauce
Chicken Francaise
Lightly battered and finished with a lemon caper sauce.
Seafood
Stuffed Lemon Sole
Stuffed with spinach and cheese with a white wine butter sauce.
Broiled Atlantic
Salmon
Topped with a drawn dill butter and lemon sauce.
Beef
Roast Prime Rib au Jus
Chateaubriand Bordelaise
Sliced tenderloin of choice beef, finished with a rich mushroom red wine sauce.
5 Hour Open Bar
Challah Bread Included
Colored Linens
Bottles of Wine Served With Adult Tables
Custom Torrah Cake
Ice Cream Bar
Vanilla Ice Cream With Sundae Condiments
Coffee, Tea, Brewed
Decaf Served Unlimited
Espresso Cart With After Dinner Cordials
OPTIONAL DESSERTS
*Viennese
Cake Display Table………………………$4.00 per person
Chocolate Cake with Mousse Filling, Carrot Cake, Strawberry Short Cake, Raspberry
Cake, Lemon Cake, Chocolate Cheesecake and Plain Cheesecake, Italian Cookies
and Mini French and Italian Pastries.
*Deluxe
Viennese Table.……………………………$8.00 per person
Cakes from Viennese Cake Display, Hazelnut and Chocolate Mouse, Fresh Fruit
Chocolate Dipping Station, Fantasy Fruit Cocktail, Tiramisu and Banana Foster
Station.
Grand Bar/ Bat Mitzvah
Reception………………….$Call For Quotes
Children 20 and younger…………………….$Call For Quotes
Plus 17% Service Charge plus 6% Sales Tax
|
