Flanders Valley is serenely nestled in a quiet valley just minutes from major highways in scenic Morris County, NJ. We are surrounded by the green rolling hills of a golf course and an exquisite 200 acre standard bred horse farm and training facility.
At Flanders Valley, you and your guests will be treated to a magical experience. Our two banquet rooms, adorned with Austrian crystal chandeliers and Victorian, floral carpeting is the ideal location to have your unforgettable celebration.
Our cuisine is prepared on the premises by our professional staff. Our wedding gazebo, surrounded by a perennial garden is an ideal place for your ceremony and pictures. Flanders Valley offers you a magnificent enchanted ambiance, and all you need to add a touch of elegance to your romantic celebration.
First Hour ~ Cocktail Hour ~ Served in a Separate Room
BUTLER STYLE HORS D’OEUVRESServed on silver platters with white glove service.
ALL INCLUDED
- Assorted Mini Quiche
- Four Cheese Pizzas
- Franks-n-Pastry Shell
- Potato Pancakes
- Mussels Oreganato
- Spanikopita
- Beef & Vegetable Kabobs
- Stuffed Mushrooms
- Hawaiian Chicken Kabobs
- Sesame Garlic Straws
- Petite Maryland Crab Cakes
- Fried Mozzarella
- Assorted Bruschettas
- Coconut Chicken
- Shrimp Shamoi
- Scallops & Bacon
- Crab Rangoon
- Mini Calzone
International Cheese, Fresh Fruit and Vegetable Display
Served in Sterling Silver chafing dishes
Choice of two included
Shrimp Scampi Station: Sautéed with garlic butter, lemon and white wine.
Fajita Station: Made to order, grilled chicken or beef, onions & peppers. Served with sour cream, salsa, guacamole and soft tortilla.
Oriental Wok Station: Chicken, beef stir-fried with fresh vegetables and fried rice.
Pasta Station: Rigatoni served with garlic, tomato and fresh-basil pesto and Alfredo with peas and pimiento.
Portobello Mushroom Station: Portobello mushrooms with sun dried tomato sautéed to order in garlic pesto.
Carving Station: Choose from either smoked ham, fresh whole boneless turkey or corned beef, smoked beef brisket, sliced to order
MAIN COURSE RECEPTION
Served in Sterling Silver chafing dishes
100 Guests: Choice of 6 items ~ 150 Guests: Choice of 8 items 200 Guests: Choice of 10 items
- Mussels Fra Diavolo
- Beef and Vegetable Teriyaki
- Chicken Savoy
- Chicken Marsala
- Chicken Piccata
- Mussels Fra Diavolo
- Paella Valencia
- Seafood Creole
- Fried Calamari Fra Diavolo
- Cavatelli w/ Broccoli Rabe & Mushrooms
- Stuffed Shells Parmigiana
- Tortelini with Sherry Cream Sauce
- Eggplant Rollantine
- Polish Kielbasa and Sauerkraut
- Seafood au Gratin
- Zuppa de Clams
- Swedish Meatballs
Each station is beautifully and tastefully decorated by our trained staff to compliment your selections.
- Roasted Red Peppers
- Marinated Grilled Vegetables
- Stuffed Cherry Peppers
- Plum Tomato & Mozzarella Salad
- Marinated Calamari Salad
- Chilled Broccoli Rabe
- Radiaore Pasta Salad
Champagne Toast & Unlimited Champagne
Private Bridal Room, Colored Linens
Bottles of Wine Served With Dinner
Custom Wedding Cake
Additional Dessert*
Your Choice of Assorted Pastries, Italian Cookies
Tartuffo or Vanilla Ice Cream.*
*Will Be Elegantly Displayed Along Side Our Other Specialty Desserts With The Purchase Of Any Of Our Viennese Displays.
Coffee, Tea, Brewed Decaf Served Unlimited
Espresso Cart With After Dinner Cordials
OPTIONAL DESSERTS
*Viennese Cake Display Table………………………$4.00 per person
Chocolate Cake with Mousse Filling, Carrot Cake, Strawberry Short Cake, Raspberry Cake, Lemon Cake, Chocolate Cheesecake and Plain Cheesecake, Italian Cookies and Mini French and Italian Pastries.
*Deluxe Viennese Table.……………………………$8.00 per person Cakes and Pastries from Viennese Cake Display plus Hazelnut and Chocolate Mouse, Fresh Fruit Chocolate Dipping Station, Fantasy Fruit Cocktail, Tiramisu and Banana Foster Station.
Grand Wedding Reception………………….$ Call For A Quote Plus 17% Service Charge plus 6% Sales Tax






