 First
Hour ~ Cocktail Hour ~ Served in a Separate Room
BUTLER STYLE HORS D’OEUVRES
Served on silver platters with white glove service.
ALL INCLUDED
| Assorted
Mini Quiche |
Beef & Vegetable
Kabobs |
Assorted
Bruschettas |
| Four Cheese Pizzas |
Stuffed Mushrooms |
Coconut Chicken |
| Franks-n-Pastry Shell |
Hawaiian Chicken Kabobs |
Shrimp Shamoi |
| Potato Pancakes |
Sesame Garlic Straws |
Scallops & Bacon |
| Mussels Oreganato |
Petite Maryland Crab
Cakes |
Crab Rangoon |
| Spanikopita |
Fried Mozzarella |
Mini Calzone |
BUFFET
STYLE
Served in Sterling Silver chafing dishes
100 Guests: Choice
of 6 items ~ 150 Guests: Choice of 8 items
200 Guests:
Choice of 10 items
| Beef Tips
Burgundy |
Cavatelli
w/ Broccoli Rabe & Mushrooms |
| Beef and Vegetable Teriyaki |
Stuffed Shells Parmigiana |
| Chicken Savoy |
Italian Sausage and
Peppers |
| Chicken Marsala |
Tortelini with Vodka
Sauce |
| Chicken Piccata |
Eggplant Rollantine |
| Mussels Fra Diavolo |
Polish Kielbasa and
Sauerkraut |
| Paella Valencia |
Seafood au Gratin |
| Seafood Creole |
Zuppa de Clams |
| Fried Calamari Fra Diavolo |
Swedish Meatballs |
| |
INTERNATIONAL COLD SALAD DISPLAY
Each station is beautifully and tastefully decorated by our
trained staff to compliment your selections.
International Cheese, Fresh Fruit and Vegetable
Display
| Assorted
Pepper
Tray |
Marinated
Calamari Salad |
| Marinated Grilled Vegetables |
Chilled Broccoli Rabe |
| Tri Colored Pasta Salad |
Plum Tomato & Mozzarella
Salad |
ATTENDED STATIONS
Choice of two included
| Shrimp
Scampi Station: |
Sautéed
with garlic butter, lemon and white wine. |
| Fajita
Station: |
Made
to order, grilled chicken or beef, onions & peppers.
Served with sour cream, salsa, guacamole
and soft tortilla. |
| Oriental Wok Station: |
Chicken, beef stir-fried
with fresh vegetables and fried rice. |
| Pasta Station: |
Rigatoni served with
garlic, tomato and fresh-basil pesto and Alfredo
with peas and pimiento. |
| Portobello Mushroom
Station: |
Portobello mushrooms
with sun dried tomato sautéed to order in garlic
pesto. |
| Carving
Station: |
Choose from either
smoked ham, fresh whole boneless turkey or
corned beef, smoked beef brisket, sliced to
order |
ADDITIONAL ITEMS
Can be added to enhance your guests’ cocktail hour experience.
Cocktail Shrimp (Butler Style) …………………………………………$5.00 per person
Raw Seafood Display………………………………………………………$8.00 per person
Shrimp, cocktail claws, clams and oysters. Served with cocktail sauce and
lemon wedges.
Smoked Fish.…………………………….……………………………………$2.50 per person
Smoked salmon, white fish and sable. Garnished with capers, onions,
chopped
eggs and lemon wedges
New Zealand Baby Lamb Chops (Butler Style)…..………………$3.00 per person
Sushi…………………………………………………………………..…………$5.00 per person
Wine & Cheese Station……………………………………………………$5.00 per person
Stilton, Gorgonzola, Baked Brie, Ricotta Salata With Assorted Select Red
& White
Wines Table garnished With Crackers & Grapes
MAIN COURSE RECEPTION
APPETIZERS
Choice of one
Sliced Cantaloupe with Procuitto * Fresh Fruit Fantasy
Penne Pomodoro * Penne with Vodka Sauce
Italian Wedding Soup * Mushroom Bisque
SALAD
Choice of one
Classic Caesars Salad
Fresh Tossed Garden Salad with Balsamic Vinaigrette
ENTRÉES
Choice of three
Table Side Choice ~ Second Portions Included
Surf & Turf available
Poultry
Marinated Grilled Chicken Breast
Served with either Florentine Cheese Sauce, Portobello Marsala Sauce or Tarragon
Wild Mushroom Sauce
Chicken Francaise
Lightly Egg Battered Chicken Breast Served With a Lemon Butter Sauce & Garnished
With Chopped Procuitto
Seafood
Stuffed Lemon Sole
Stuffed With Crabmeat Topped With a Sherry Lobster Sauce
Broiled Atlantic Salmon
Topped With a Drawn Dill Butter and Lemon Sauce
Beef
Roast Prime Rib au Jus
Chateaubriand Bordelaise
Sliced Tenderloin of Choice Beef, Finished With a Rich Mushroom Red Wine Demi.
Surf & Turf
(Add $10.00 per person)
Brazilian Lobster Tail with Drawn Butter and Chateaubriand Bordelaise
All dinner selections served with choice of garlic mashed or roasted red potato
and fresh jullian style or broccolini vegetables
5 Hour Open Bar
Champagne Toast & Unlimited Champagne
Private Bridal Room, Colored Linens
Bottles of Wine Served With Dinner
Custom Wedding Cake
Additional Dessert*
Your Choice of Assorted Pastries, Italian Cookies,
Tartuffo, Spumoni or Vanilla Ice Cream.*
*Will Be Elegantly Displayed Along Side Our Other
Specialty Desserts With The Purchase Of Any Of Our
Viennese Displays.
Coffee, Tea, Brewed Decaf Served Unlimited
Espresso Cart With After Dinner Cordials
OPTIONAL DESSERTS
*Viennese Cake Display Table………………………$4.00 per person
Chocolate Cake with Mousse Filling, Carrot Cake, Strawberry Short Cake, Raspberry
Cake, Lemon Cake, Chocolate Cheesecake and Plain Cheesecake, Italian Cookies,
Mini French and Italian Pastries.
*Deluxe Viennese Table.……………………………$8.00 per person
Cakes and Pastries from Viennese Cake Display plus Hazelnut and Chocolate Mouse,
Fresh Fruit Chocolate Fountain Dipping Station, Fantasy Fruit Cocktail, Tiramisu,
Italian Zeppoles and Banana Foster Station.
Grand Wedding Reception………………….$ Call For A Quote
Plus 17% Service Charge plus 6% Sales Tax
|
